CASE STUDY:

SANFORD

SALMON COLD CHAIN & PROCESSING IMPROVEMENTS

AT A GLANCE

Clear vision for the future

Processing yield and throughput improvements of $590,000 per annum

Full salmon cold chain value stream review leading to additional cost savings of $271,000 per annum

50% reduction in 2nd grade product – maximising production of premium grade fillets

CAPABILITIES DEPLOYED

  • Programme management framework
  • Tiered KPI design and deployment
  • Short Interval Management
  • Daily operations reviews
  • Problem to root cause countermeasure
  • Full cold chain, value stream review (farm to dispatch)
  • FIFO in practice
  • VA / NVA analysis
  • Standardised work
  • Continuous Improvement Idea generation and progression

“We are really starting to feel a tangible culture for Continuous Improvement developing and becoming embedded across our sites, driven by the challenging but collaborative approach of the LMAC team. This true engagement with our people is one of the key reasons that the real business gains are being realised so quickly.”

Tommy Foggo – Branch Manager

C O N T A C T

GET IN TOUCH

South Island Office 
E: enquiries@lmac.co.nz 
P: 0800 439 424 
(+64 3 443 9424 Int’l) 
Mobile: 021 2400 212 
(+64 21 240 0212 Int’l)

 

North Island Office 
E: enquiries@lmac.co.nz 
P: 0800 112 251
(+64 3 443 9424 Int’l) 
M: 021 2468 529
(+64 21 2468 529 Int’l)

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